Terroir [ter-wahr] The conditions in which a food is grown or produced and that give the food its unique characteristics. Dictionary.com

Like wine, each honey has its own distinct flavour. Unlike wine, the taste is not related to the variety of bees, instead it’s determined by what plants the bees collect nectar from. Nectar from alfalfa, sweet clover, thistle, aster and farm crops are primarily what gives our raw honey its mild, sweet flavour. It is truly unique!

Beaver Creek Honey packages honey produced by our own bees. We think that honey comes out of the hive perfectly made by the bees. Our honey is raw and gently filtered. That means minimal straining, no blending, no pasteurizing, no shortcuts! It is 100% pure raw honey and is a blend of the floral sources the bees forage on each season. We can provide you with our honey in any quantity. We sell anything from 55g favour jars to bulk containers.

We are a CFIA registered and inspected facility.

We are very intentional about producing products that are naturally sourced locally, hand-made, and eco-friendly. We have a broad rangle of products that utilize the good things the bees give us.